The typical food of Nuevo Leon
The food of Nuevo Leon is practical and rich. Here agriculture developed after the cattle, so many dishes based on beef, goat and milk. Other important ingredients are corn and wheat.
Kid
There are many ways to prepare kid. The most popular are roasted with mesquite wood and cook in your blood. The viscera are also eaten, bound in the gut as zarajos Spanish, and are called machos.
As the calf, the kid should be a very young animal (up to 40 days) fed only breast milk.
Roast
The weekend afternoon starts to smell of roast meat. One of the cuts is the skirt, particularly in the state. They are typically men who prepare it. The needles on the grill, roast pork with red chile stew and other dishes are common.
You can find this food in La Bonne Restaurant
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